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Posted on Apr 24, 2013 | 1 comment

It’s All Good – Avocado Toast

It’s All Good – Avocado Toast

Going on vacation is a wonderful thing. You eat and drink and take a delicious, restorative break from your responsibilities. You’re so refreshed that, somewhere on your long ride home, you get the idea that when you return you’re going to totally change your life from the inside out and start living clean. Clean eating, clean house, even an exercise program starting at 5:45 am! Your spouse escalates this mania and soon you’re both making lists with milestones and numbers and schedules. To aid you in your mad plans, you pick up a book that claims it’s possible to maximize both health and flavor in the same dishes. For me, there is no point to health if there is no flavor, so this little adventure might even be sustainable past a day and a half. I watched a series on PBS a few years ago called Spain: On the Road Again. It combined some of my favorite things: traveling, cooking outdoors, Mediterranean food, and chefs Mark Bittman and Mario Batali....

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