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Posted on Apr 26, 2013 | 0 comments

Not Exactly Gluten Free Waffles with Blueberry Syrup

Not Exactly Gluten Free Waffles with Blueberry Syrup

The kids got a waffle maker from their Auntie that makes very cute jungle animal waffles. I’ve never made waffles in my life so I needed some direction. Being full-throttle on my new wellness kick, I broke out Gwyneth Paltrow’s book, It’s All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great, in search of a healthier waffle recipe. What do you know, she has several! Gluten free, sugar free, and all that. I was all set to get started with my recently purchased gluten free flour when I noticed you must also add something called xanthan gum to it. What is that? It doesn’t sound like a whole food to me, but what do I know. And, in any case, I don’t have any. So, I went to my tried-and-true cookbook for all things Middle Americana, The Fannie Farmer Cookbook, to find a regular-person waffle recipe. Naturally, she has many tempting selections. The problem is that they all call for eggs and we are...

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Posted on Apr 24, 2013 | 1 comment

It’s All Good – Avocado Toast

It’s All Good – Avocado Toast

Going on vacation is a wonderful thing. You eat and drink and take a delicious, restorative break from your responsibilities. You’re so refreshed that, somewhere on your long ride home, you get the idea that when you return you’re going to totally change your life from the inside out and start living clean. Clean eating, clean house, even an exercise program starting at 5:45 am! Your spouse escalates this mania and soon you’re both making lists with milestones and numbers and schedules. To aid you in your mad plans, you pick up a book that claims it’s possible to maximize both health and flavor in the same dishes. For me, there is no point to health if there is no flavor, so this little adventure might even be sustainable past a day and a half. I watched a series on PBS a few years ago called Spain: On the Road Again. It combined some of my favorite things: traveling, cooking outdoors, Mediterranean food, and chefs Mark Bittman and Mario Batali....

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