It’s a bit challenging to get photos of the pumpkin carving when one of your carvers is a little nudist. So, here’s what we’ve got. Yep, that’s all the G-rated ones! Here’s a basic recipe for toasted pumpkin seeds. It’s infinitely customizable; these measurements are just to give you an idea where to start. Add 1/8 teaspoon cayenne if you want a spooky little kick! Sweet & Spicy Pumpkin Seeds Print Prep time 10 mins Cook time 45 mins Total time 55 mins Sweetly spiced (not hot) pumpkin seeds. Try instead of popcorn - or mixed in - as you watch The Great Pumpkin! Author: Michelle Q / Sand and Table Recipe type: Snack Ingredients 1½ cups raw pumpkin seeds, scooped from two small pumpkins, or one large one ½ tablespoon olive oil ¾ tablespoon refined sugar ½ teaspoon chili powder ½ teaspoon cinnamon ¼ teaspoon sea salt or kosher salt (or ⅛ teaspoon table salt) Instructions Preheat oven to 300. Put seeds and any attached pulp...Read More
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